09-24-2020, 04:30 PMDELIRIVM Wrote:

09-24-2020, 04:23 PMjRuutu Wrote: I'm not going to stay silent if someone comes in and says things like Mr Cornerback. That is never going to happen. But I agree with rest of it, better to stay silent and not make it your job to comment on everything. That is not what I did yesterday in my humble opinion. I joined into conversation and made comment on what I thought plays a part in the Slash situation.

Isnt it funny how I used to call a lot of things soft, but most of the people laughed, change is needed. It's not the year 2012 anymore, internet is changed etc. That is what a lot of people said. But here we are, quite few are now saying I'm soft, I should toughen up. That is good stuff. But I agree once again, thicker skin does not hurt anyone.

I hate when people say "it's not 2012 anymore" like it was justified to be a homophobe or racist just because they didn't face the same consequences as today. All this does is tell me is that people saying this think it'd be alright to be a racist, homophobic piece of shit if they weren't facing consequences online for their actions. What a narcissistic way of thinking.

09-24-2020, 04:46 PMBarnabasCollins Wrote: I hereby deem this thread to be derailed and desperately in need of a 2nd recipe:


Kata Chile

2 lbs Hamburger
1 lb Bacon
1 large Onion
2 large cans Crushed Tomatoes
1 large can Stewed Tomatoes
2 cloves Chopped Garlic
2 cans Chili Beans
2 Tbsp Worcestershire
2 Tbsp Hot Sauce
1 tsp Crushed Red Pepper
2 tsp Cumin
½ tsp Cayenne Pepper
2-3 Tbsp Chili Powder
1 can Beer

1. Dice bacon, brown in a large pot
till crisp, drain most of grease, dice
onion and fry with bacon till onions
start to brown.
2. Add hamburger, brown with
bacon and onions, drain grease.
3. Add garlic, cook 2 minutes. Add
Worcestershire, hot sauce, red
pepper, cumin, cayenne and chili
powder, stir in thoroughly to meat
mixture, cook 2 minutes.
4. Pour in beer to deglaze the pot,
making sure to scrape all the
goodies of the bottom of pot.
5. Add the cans of beans and
tomatoes now, mix well and simmer
low for a couple of hours.

09-24-2020, 04:59 PMRindiee Wrote: so how's everyones Thursday going? It's my weekend now so I'm getting hammered even though it's 2PM

09-24-2020, 05:08 PMSkeleton Party Wrote:

09-24-2020, 04:59 PMRindiee Wrote: so how's everyones Thursday going? It's my weekend now so I'm getting hammered even though it's 2PM

I took off tomorrow so im about to pop the wine as well.

09-24-2020, 04:33 PMjRuutu Wrote:

09-24-2020, 04:30 PMDELIRIVM Wrote: I hate when people say "it's not 2012 anymore" like it was justified to be a homophobe or racist just because they didn't face the same consequences as today. All this does is tell me is that people saying this think it'd be alright to be a racist, homophobic piece of shit if they weren't facing consequences online for their actions. What a narcissistic way of thinking.

I agree completely, which is also one of the reasons why I made the TD thread, to question whether that type of behaviour is ok. Apparently it is, now we have moved to other things apparently.

09-24-2020, 04:59 PMRindiee Wrote: so how's everyones Thursday going? It's my weekend now so I'm getting hammered even though it's 2PM

09-24-2020, 04:46 PMBarnabasCollins Wrote: I hereby deem this thread to be derailed and desperately in need of a 2nd recipe:


Kata Chile

2 lbs Hamburger
1 lb Bacon
1 large Onion
2 large cans Crushed Tomatoes
1 large can Stewed Tomatoes
2 cloves Chopped Garlic
2 cans Chili Beans
2 Tbsp Worcestershire
2 Tbsp Hot Sauce
1 tsp Crushed Red Pepper
2 tsp Cumin
½ tsp Cayenne Pepper
2-3 Tbsp Chili Powder
1 can Beer

1. Dice bacon, brown in a large pot
till crisp, drain most of grease, dice
onion and fry with bacon till onions
start to brown.
2. Add hamburger, brown with
bacon and onions, drain grease.
3. Add garlic, cook 2 minutes. Add
Worcestershire, hot sauce, red
pepper, cumin, cayenne and chili
powder, stir in thoroughly to meat
mixture, cook 2 minutes.
4. Pour in beer to deglaze the pot,
making sure to scrape all the
goodies of the bottom of pot.
5. Add the cans of beans and
tomatoes now, mix well and simmer
low for a couple of hours.

09-24-2020, 04:46 PMBarnabasCollins Wrote: I hereby deem this thread to be derailed and desperately in need of a 2nd recipe:


Kata Chile

2 lbs Hamburger
1 lb Bacon
1 large Onion
2 large cans Crushed Tomatoes
1 large can Stewed Tomatoes
2 cloves Chopped Garlic
2 cans Chili Beans
2 Tbsp Worcestershire
2 Tbsp Hot Sauce
1 tsp Crushed Red Pepper
2 tsp Cumin
½ tsp Cayenne Pepper
2-3 Tbsp Chili Powder
1 can Beer

1. Dice bacon, brown in a large pot
till crisp, drain most of grease, dice
onion and fry with bacon till onions
start to brown.
2. Add hamburger, brown with
bacon and onions, drain grease.
3. Add garlic, cook 2 minutes. Add
Worcestershire, hot sauce, red
pepper, cumin, cayenne and chili
powder, stir in thoroughly to meat
mixture, cook 2 minutes.
4. Pour in beer to deglaze the pot,
making sure to scrape all the
goodies of the bottom of pot.
5. Add the cans of beans and
tomatoes now, mix well and simmer
low for a couple of hours.