Before being drafted into both the SMJHL and SHL, Conor Tanner lived on the dollar of his father, Connor. That being said though, Connor did instill into him an absolutely monumental work ethic that can be rivaled by absolutely no one at all in the entire world, Conor only had one job growing up and that was as a prep chef at the local Burger King, he was tasked every Wednesday to prepare Whoppers for the entire province of Quebec, it was an exact art that entailed doing this in order:

Buns into the toaster, patty on to bottom bun, mayo on to top bun, then on the top bun lettuce and tomato and on top of the patty, cheese, pickles ketchup in a counter-clockwise swirl.

After that, you would place two tomato slices on the ketchup swirl and you would close the buns together before wrapping them into a nice brown paper package.

Teaching the kids the order in which ingredients are placed on a Whopper is what Conor hopes empowers the kids to never work in fast food.