Inb4 @SpartanGibbles

Detroit Coney Island Sauce
1 pound beef heart, finely ground
1/2 pound chuck, finely ground
1/4 cup rendered beef suet
1/4 cup water
2 tsp garlic salt
2 tsp chili powder
2 tsp cumin powder
2 tsp paprika
1/4 cup cracker meal

Brown the beef heart and ground chuck in the suet but do not drain it. Once it’s browned, add the water and the spices. Simmer the sauce for 30 minutes, stirring occasionally and adding more water if necessary to keep it wet. Once the sauce is simmered, add the cracker meal to tighten it up but not too much. Served over grilled hot dogs having natural casings . Mustard and finely chopped onion are the preferred toppings.