09-24-2020, 04:46 PMBarnabasCollins Wrote: I hereby deem this thread to be derailed and desperately in need of a 2nd recipe:


Kata Chile

2 lbs Hamburger
1 lb Bacon
1 large Onion
2 large cans Crushed Tomatoes
1 large can Stewed Tomatoes
2 cloves Chopped Garlic
2 cans Chili Beans
2 Tbsp Worcestershire
2 Tbsp Hot Sauce
1 tsp Crushed Red Pepper
2 tsp Cumin
½ tsp Cayenne Pepper
2-3 Tbsp Chili Powder
1 can Beer

1. Dice bacon, brown in a large pot
till crisp, drain most of grease, dice
onion and fry with bacon till onions
start to brown.
2. Add hamburger, brown with
bacon and onions, drain grease.
3. Add garlic, cook 2 minutes. Add
Worcestershire, hot sauce, red
pepper, cumin, cayenne and chili
powder, stir in thoroughly to meat
mixture, cook 2 minutes.
4. Pour in beer to deglaze the pot,
making sure to scrape all the
goodies of the bottom of pot.
5. Add the cans of beans and
tomatoes now, mix well and simmer
low for a couple of hours.

Some people are going to be very rustled that this has beans in it...