This gets a little awkward since I imagine Langston gets asked for stickhandling advice quite a bit, but Langston Hardison-Laurent practices his hand eye coordination by Cooking on his grill. He says it is all about the timing when it comes to handling anything. Never want to be too fast where you undercook the defense and lose control, but you also do not to be too slow where you end up cooked and burned by the defense. It’s important to protect the puck (hamburger) and make sure you get in the net (bun) correctly and it’s best at times to get a little assist (condiments) to make sure your game (meal) really pops. Don’t forget to work on making sure the offense doesn’t surprise you with the back check (watch for critters who want to steal the meat). And whatever you do, do not write food based responses on an empty stomach.